Allergens

We make everything in our own kitchen, which handles the common allergens, including gluten (wheat), milk and eggs. Because of that we can't guarantee any dish is free from traces.

Our pierogi dough is made with wheat flour. Where we list the allergens for a product, you'll find them on its page and on its label. If anything is marked No gluten ingredients, it is made without gluten-containing ingredients in a kitchen that uses wheat flour, so it is not suitable for people with coeliac disease or a gluten allergy.

If you have an allergy, please ask us before you order or when you book, and we'll tell you exactly what's in it: paulinakozlowska@hotmail.com.